To find a not expensive flight in summer or low season, a reservation, or a hotel in the tourist places of Mexico |
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| January | February | March |
| April | May | June |
| July | August | September |
| October | November | December |
Food and cuisine in Mexico.Rich and varied, the Mexican cuisine is very spiced. It is the perfect union of the fruits and local leguminous plants (corn, peppers, beans black, marrows, lawyer, sweet potato, tomatos, cocoa, vanilla), and of the meats of domesticated animals introduced by Spanards (pig, Bœuf, chicken) and also pepper, sugar, milk, corn, rice this whole of products forms today the food of the Mexicans whom you will more surely appreciate while going in a local cantina than in the restaurants of luxury much more adapted to the culinary culture of the tourist. |